Dessert Misc: Gooey Chocolate Pudding Cakes

140
Dessert Misc: Gooey Chocolate Pudding Cakes

Photo by Liz G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ½

    cup all-purpose flour

  • ¼

    cup sugar

  • ¾

    teaspoon baking powder

  • ¼

    teaspoon salt

  • cup milk

  • 1

    tablespoon oil

  • 1

    teaspoon vanilla

  • ¼

    cup chocolate-hazelnut spread (Nutella)

  • cup semisweet chocolate pieces

  • ½

    cup sugar

  • ¼

    cup unsweetened cocoa powder

  • ¾

    cup boiling water

  • Coffee-flavored or vanilla ice cream (optional)

  • Sliced strawberries (optional)

  • Unsweetened cocoa powder (optional)

Directions

1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces. 2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes. 3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.


Nutrition

Facebook Conversations