Chili taco Soup

By jbrockel

Ingredients

• 2 lbs lean stew meat
• 2 15 oz cans stewed tomatoes, Mexican or regular
• 1 envelope dry taco seasoning mix
• 2 15 oz cans pinto beans
• 15 oz can whole kernel corn
• 3/4 cup water

Details

Servings 8

Preparation

Step 1

1. Cut large pieces stewed meat in half and brown in large nonstick skillet.
2. Combine all ingredients in slow cooker.
3. Cover and cook on Low 5-7 hours