Vegetable Beef Soup

By jbrockel

Ingredients

• 1 lb extra lean ground beef
• 14 1/2 oz can low sodium, stewed tomatoes
• 10 3/4 oz can low sodium tomato soup
• 1 onion chopped
• 2 cups water
• 15 1/2 oz can garbanzo beans, drained
• 15 1/4 oz can corn, drained
• 14 1/2 oz can sliced carrots, drained
• 1 cup diced potatoes
• 1 cup chopped celery
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• chopped garlic to taste, optional

Details

Servings 8

Preparation

Step 1

1. Saute' ground beef in nonstick skillet.
2. Combine all ingredients in slow cooker.
3. Cook on Low 4-6 hours.