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Lemon and Thyme Vinaigrette

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Ingredients

  • Grated zest and juice from 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 1/2 tsp. fresh thyme leaves
  • Sea salt and ground pepper

Details

Servings 1

Preparation

Step 1

In a small bowl, whisk together lemon zest and juice, olive oil, vinegar and thyme. Season to taste with salt and pepper.

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