Loaded Mashed Potatoes

By dawn716

Ingredients

• 5 1/2 C MASHED POTATOES
• 1/2 C MILK
• 1 8OZ. CREAM CHEESE SOFTENED
• 1 8OZ. SOUR CREAM
• 2 t DRIES PARSLEY
• 1 t GARLIC SALT
• 3/4 C SHREDDED CHEDDER CHEESE
• 6 SLICES BACON, CRIPLY COOKED AND CRUMBLED

Preparation

Step 1

COMBINE ALL INGREDIENTS EXCEPT CHEESE AND BACON IN LARGE MIXING BOWL. BEAT AT MEDIUM-HIGH SPEED WITH ELECTRIC MIXER UNTIL SMOOTH.. SPOON INTO LIGHTLY GREASED 13/9 BAKING DISH, TOP WITH CHEESE AND BACON. COVER AND BAKE FOR 30 MINUTES AT 350* UNCOVER AND BAKE 10 MINUTES OR UNTIL CHEESE MELTS.