Grilled Pineapple Guacamole

By cmschnettler

Ingredients

• 3 slices fresh pineapple, 1/2-inch thick
• 3 whole avocados, halved, seeded and peeled
• 1/4 cup red onion, finely chopped
• 2 tablespoons pineapple juice
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

Details

Adapted from livestrong.com

Preparation

Step 1

For a charcoal grill, grill pineapple sliced on the greased rack of an uncovered grill directly over medium heat for 6 to 8 minutes or until browned, turning once halfway through grilling time. (For a gas grill, preheat grill. Reduce heat to medium. Place pineapple on greased grill rack over heat. Cover and grill as above.) (For a grill pan, heat greased grill pan over medium heat. Cook pineapple slices on grill pan for 6 to 8 minutes or until browned, turning once halfway though cooking time.) Core and chop pineapple.

Place avocados in medium bowl. Use a potato masher or fork to mash avocados. Stir in chopped pineapple, red onion, pineapple juice, salt and cayenne.