Alma’s Macaroni Salad

By mamacasma

Ingredients

• 1 lb. elbow macaroni
• 2 Tbsp. vegetable oil
• 1/4 cup diced green peppers
• 1/4 cup diced celery
• 2 Tbsp. diced red onion
• 1 tsp. celery salt
• 1 tsp. garlic powder
• 2 Tbsp. chopped parsley
• 3 Tbsp. mayonnaise
• Salt and Pepper to taste

Preparation

Step 1

Cook macaroni in boiling salted water until tender, about 8 minutes. Drain and rinse with cold water. Drain again. Place macaroni in bowl and set aside to cool.

Add vegetable oil to macaroni and toss. Add the rest of the ingredients and mix well. Chill and serve.