Tangy Pepperoncini Dip

By GuidingVegan

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Ingredients

1 cup nonfat plain vegan Greek yogurt
1/4 cup vegan mayonnaise
1/2 cup finely chopped pepperoncini
coarse salt and freshly ground pepper

Details

Servings 2

Preparation

Step 1

In a medium bowl, stir together 1 cup nonfat plain vegan Greek yogurt, 1/4 cup vegan mayonnaise, and 1/2 cup finely chopped pepperoncini. Season with coarse salt and ground pepper. To store, refrigerate in an airtight container, up to 5 days.