Chocolate Lace Cake

By Rachelle

Ingredients

• 4 Tbsp Soft Butter
• 1/4 C Sugarfree Raspberry
• preserves
• 1 Egg
• 3/4 C Splenda Granular
• 1/2 C Buttermilk
• 3 Tbsp Good Cocoa
• 1 C Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt

Preparation

Step 1

Bake 350° 8" pan Grease & Flour

Mix flour, baking powder, baking soda and
salt in a bowl; set aside.

Beat butter, preserves, egg, and Splenda
in a medium bowl until smooth.

Mix buttermilk and cocoa in a glass measuring
cup until smooth. Add flour mixture and
cocoa mixture alternately to the butter bowl,
beginning & ending with dry ingredients.

Pour batter into pan and bake 20 minutes.
Test with toothpick. Cool in pan on rack 5 min.
Then remove from pan and cool completely.

I usually serve this with canned whipping cream.

Enjoy, Mom XX