Krispy Cake

By carvalhohm

Ingredients

• 6 tablespoons (3/4 stick) butter
• 2 (10-ounce each) packages marshmallows
• 12 cups crispy rice cereal
• 1 (16-ounce) package M&M chocolate candies

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Coat 10-inch Bundt pan with cooking spray.

In soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.

Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run knife around edges of pan to loosen, then invert onto serving platter. Cut and serve.

Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of cake.