Beef Stroganoff #2

By carvalhohm

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 1/2 pounds boneless beef top sirloin steak, cut into 1/4-inch strips
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1 (10-3/4-ounce) can condensed cream of chicken soup
• 1/4 pound fresh mushrooms, sliced
• 1 cup sour cream

Details

Servings 4
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In large skillet, melt butter over medium heat. Add steak strips, onion, and garlic, and cook 5 to 7 minutes, until steak is no longer pink, stirring frequently.

Add flour and pepper; mix well. Add the soups and mushrooms; mix well. Reduce heat to low and simmer 8 to 10 minutes, or until beef is tender.

Just before serving, stir in sour cream, and cook 2 to 4 minutes, or until mixture is heated through. Serve immediately.