1 Picture
Ingredients
- 1 large avocado
- 1 cup of flour & a bit more for dredging
- 1 cup of beer
- 1/2 tsp of baking powder
- vegetable oil
- salt, pepper, and other seasonings of your choosing (I added chili lime hot sauce)
- tortillas
- sour cream
- fresh cilantro
- lettuce, tomato, etc. for topping
- lime wedges
Details
Servings 2
Preparation time 10mins
Cooking time 16mins
Adapted from king.com
Preparation
Step 1
Instructions
Start by preheating 1/2 inch or so of oil in a cast iron skillet. (It is ready when a drop of batter bubbles in it.)
Mix together flour, beer, baking powder and seasonings.
Slice the avocado.
Dredge slices in a bit of flour and then dip in batter.
Fry in oil, about two minutes on each side. They will turn golden.
Place them on a plate of paper towels to remove an excess oil.
Place a few fried pieces in a tortilla with toppings of your choosing, like lettuce and tomato.
I added a cilantro sour cream, using fresh herbs from our own garden.
I also squeezed a few fresh lime wedges over top before eating.
Instructions
Start by preheating 1/2 inch or so of oil in a cast iron skillet. (It is ready when a drop of batter bubbles in it.)
Mix together flour, beer, baking powder and seasonings.
Slice the avocado.
Dredge slices in a bit of flour and then dip in batter.
Fry in oil, about two minutes on each side. They will turn golden.
Place them on a plate of paper towels to remove an excess oil.
Place a few fried pieces in a tortilla with toppings of your choosing, like lettuce and tomato.
I added a cilantro sour cream, using fresh herbs from our own garden.
I also squeezed a few fresh lime wedges over top before eating.
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