Un-Bourbon Chicken

By tcasteel2000

Ingredients

• 2 pound boneless skinless chicken breast, or 6-8 pieces whole chicken thighs, legs or breasts
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger, or 2 teaspoons fresh grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/4 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce

Details

Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from cozi.com

Preparation

Step 1

Preparation

Slow Cooker Preparation: Put chicken in bottom of slow cooker. Cover with remaining ingredients. Cook 6-8 hours on low. Remove chicken and shred or cut into chunks. Return to slow cooker and stir to combine. Serve over rice and top with more crushed red pepper flakes.

Baked Preparation: Preheat oven to 375 degrees. Place the sauce ingredients (garlic, ginger, red pepper, apple juice, brown sugar, ketchup, vinegar, water, soy sauce) in a saucepan. Heat over medium high heat until boiling, then reduce heat and simmer for 5-10 minutes. Arrange the chicken pieces in a baking dish or casserole and pour the sauce over top. Bake for 45 minutes. During the last 15 minutes, baste the chicken a few times with the sauce.