Beef Stroganoff Casserole

By Cindy_Wicker

Ingredients

• 2 lb. chuck roast, cubed
• 6 oz. uncooked wide egg noodles
• 1 can (16 oz.) cream of mushroom soup
• 1 can (8 oz.) beef broth
• 1 soup can water
• 4 oz. sour cream
• salt and pepper

Details

Servings 6

Preparation

Step 1

In crock pot, add meat cubes, salt and pepper. Add uncooked noodles on top of meat. Add beef broth, water, sour cream and mushroom soup. Cook on medium heat for at least 6 hours. There is no need to stir or mix ingredients. The soup, broth and water will make a tasty broth with the sour cream, meat and noodles.

An 8 oz. bag of frozen meatballs can be used in place of the chuck roast.