Grilled Pork Ribs with Chipotle Barbecue Sauce

By EricS52

Ingredients

• 4 lb pork loin back ribs (cut into 4 sections)
• 1 tablespoon vegetable oil
• 4 teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
• 2 cups ketchup
• 1 cup Progresso™ beef-flavored broth
• 6 chipotle chiles in adobo sauce, finely chopped (from 7-oz can)
• 1/2 cup packed brown sugar
• 1/2 cup white vinegar
• 1 teaspoon adobo sauce from chipotle chiles can
• 4 cloves garlic, finely chopped

Details

Servings 1
Cooking time 150mins
Adapted from pillsbury.com

Preparation

Step 1

Heat gas or charcoal grill for indirect cooking as directed by manufacturer.

Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.

Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.

Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.