HAMBURGER SALAMI

By á-44741

Ingredients

• 5 LB (85% chuck) hamburger
• 2 1/2 tsp mustard seed
• 2 1/2 tsp pepper course ground
• 2 1/2 tsp garlic salt
• 1-2 T paprika
• 1 tsp hickory Smoke salt or Hickory liquid smoke
• 3 heaping tsp. Tender Quick meat cure

Preparation

Step 1

Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. on the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan or cookie sheet. Bake at 150 degrees for 8 hours turning every 2 hours. It forms its own casing. Cool and wrap and refrigerate or freeze