Cornbread Topped Sloppy Joe Casserole

By á-58763

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 can (15 oz) tomato sauce
• 1 tablespoon packed brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
• 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup shredded Cheddar cheese (4 oz)

Details

Servings 1
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.

2
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).

3
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.

4
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.