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Ingredients
- 3 cucumbers
- 2 cups of plain yogurt
- 1 clove garlic, minced
- 2 teaspoons honey
- 1 lemon
- Fresh or dried dill, to taste
- Water
- Salt
- Pepper
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve
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