BAKED KALE CHIPS
1 Picture
Ingredients
- Kale - 2 bunches
- Olive Oil - 2 tbsp
- Cayenne/Chilli powder - 1/2 tsp
- Garlic Powder - 1 tsp
- Salt - 1/4 tsp (Add according to your preference, usually I add very little)
Details
Adapted from dishesfrommykitchen.com
Preparation
Step 1
1. Tear the leaves from the stem/stalk to big or bite size pieces.( as it shrinks while baking).
2. Rinse the kale in cold running water. Make sure there are no trace of mud or soil.
3. Dry them in the Kitchen towel. There should not be any moisture.
4. Then mix the garlic powder, salt and Garlic powder with the olive oil.
5. Now massage the Kale leaves with this mixture until they are well coated.
6. Spread the Kale in the baking tray.
7. Bake them for 20 to 25 minutes in the 300f preheated oven, by flipping the Kale once every 10 minutes.
8. The time depends or varies in different oven. Let it bake until it is crispy and make sure the edges are slightly brown but not burnt.
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