Frosty Margarita Pie

By Niecer

Ingredients

• 1 1
• cup graham cracker crumbs (12 squares)
• 3 3
• tablespoons powdered sugar
• 1/4 1/4
• cup frozen (thawed) margarita mix concentrate
• 1 1
• pint (2 cups) lime sherbet, softened
• 1/3 1/3
• cup frozen (thawed) margarita mix concentrate
• 3 3
• tablespoons tequila, if desired
• 1 1
• pint (2 cups) vanilla fat-free ice cream, softened

Details

Adapted from eatbetteramerica.com

Preparation

Step 1

Mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches.

Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl. Gently swirl in ice cream. Spoon mixture into crust; spread evenly. Cover and freeze 4 to 6 hours or until firm.

Nutrition Information:
1 Serving (1 Serving)

Calories 200
(Calories from Fat 20),

Total Fat 2g
(Saturated Fat 1g,
Cholesterol 5mg;
Sodium 105mg;
Total Carbohydrate 45g
(Dietary Fiber 2g,
Protein 2g;

Percent Daily Value*:

Iron 2 %;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.