SOPAPILLAS

SOPAPILLAS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T BUTTER

  • 2

    C ALL PURPOSE FLOUR

  • 2

    TSP BAKING POWDER

  • ½

    TSP SALT

  • C LUKEWARM WATER

  • VEGETABLE OIL

Directions

CUT BUTTER INTO FLOUR BAKING POWDER AND SALT. SPRINKLE IN WATER 1 T AT A TIME TOSSING WITH FORK UNTIL ALL FLOUR IS MOISTENED AND DOUGH ALMOST CLEANS SIDE OF BOWL. FORM INTO BALL COVER AND REFRIGERATE FOR THIRTY MINUTES. HEAT OIL TO 400 DEGREES. ROLL DOUGH ON LIGHTLY FLOURED SURFACE INTO RECTANGLE CUT INTO WEDGES AND GOLDEN TURNING ONCE. DRAIN ON PAPER TOWELS.


Nutrition

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