Chutney-Glazed Carrots - Oxmoor House Healthy Eating

By á-46

Ingredients

• 1 (1-pound) package baby carrots
• 1/4 cup mango chutney
• 2 teaspoons butter
• 2 teaspoons whole-grain Dijon mustard
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender. Drain carrots and return to pan.
Add chutney and remaining ingredients; simmer 1 to 2 minutes or until carrots are glazed, stirring frequently.