DOUBLE CHOCOLATE BROWNIES

By carvalhohm

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Ingredients

3/4 cup Unsalted Butter
12 oz bag Semi-sweet Chocolate Chips
12 oz bag Milk Chocolate Chips, divided
2/3 cup Self Rising Flour
3 Large Eggs

Details

Servings 16
Preparation time 15mins
Cooking time 50mins
Adapted from dessert.betterrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees. Line the bottom and sides of an 8 inch square pan with nonstick foil. In a microwave safe bowl, combine the butter, semi-sweet chocolate chips and 1/2 cup of the chocolate chips.

Microwave for 2 minutes until melted, stopping to stir every 30 seconds. Stir in the flour and eggs until combined. Stir in 3/4 cup of chocolate chips.

Pour the mixture into the prepared baking pan and spread into the corners. Sprinkle with the remaining chocolate chips. Bake for 30-35 minutes, until risen and just firm to the touch.

Cool completely in the pan, then cut the mixture into squares. Store the brownies in an airtight container.