Never miss Chocolate Souffle

By fsilver4

Ingredients

• 2 quart souffle dish
• 1 square bitter chocolate
• 2 heaping tablespoons cocoa
• 1 tablespoon flour or cornstarch
• 1 cup sugar
• 4 eggs, separated
• 1 1/2 cups milk
• 2 tablespoons butter
• 1 tablespoon vanilla

Preparation

Step 1

Preheat oven 325

Combine chocolate, cocoa, flour or cornstarch, and sugar. Blend into well beaten yolks. Mix in milk and butter and cook in a double boiler until thick, stirring constantly. Add vanilla and beat as it cools.

When cool, beat egg whites until stiff and fold into mixture, pour into casserole, and set in pan of warm water. Bake in oven for 1 hour - or until knife inserted in center comes out clean. Serve at once