Brie And Raspberries In Puff Pastry

Brie And Raspberries In Puff Pastry
Brie And Raspberries In Puff Pastry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    sheet puff pastry thawed (half of 17 1/4-ounce package)

  • 1

    small Brie wheel - (abt 6" dia) rind removed

  • 1/2

    pint fresh raspberries

  • 1

    large egg lightly beaten

Directions

Preheat the oven to 360 degrees. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares. Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes. Remove from the oven and let cool 5 minutes before serving. This recipe yields 6 to 8 servings.

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