Mustard-Glazed Halibut Steak

By jedrew_52

Ingredients

• 4 6-ounce fresh or frozen halibut steaks, cut 1 inch thick
• 2 tablespoons margarine or butter
• 2 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed

Details

Servings 4

Preparation

Step 1

1. Thaw fish, if frozen.

2. In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.

3. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture. Makes 4 servings.