SHORT RIBS

By JJCR

PAULA DEEN RECIPE

Ingredients

• 3 lbs. short ribs
• House Seasoning, recipe follows
• 2 tbs. all-purpose flour
• oil
• 2 cloves garlic, chopped, plus 2 more cloves chopped
• Water
• Beef Broth, plus more for roasting
• Salt and freshly ground black pepper
• 2 Tbs. tomato paste
• mushrooms
• 1 onion, sliced
• White rice, for serving

Preparation

Step 1

Preheat oven to 350 degrees

Season ribs liberally or to taste with House Seasoning. LIghtly dust with 2 Tbs. flour.

In a dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.