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Deviled Egg Cups

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Ingredients

  • 1 box (1.9oz) mini phyllo shells
  • 4 hard-boiled eggs
  • 2 TBL mayo
  • 2 tsp fresh lemon juice
  • hot smoked paprika

Details

Preparation

Step 1

crisp shells in 350 oven for 5 min
let cool
in food processor, puree eggs, mayo & lemon juice
season
fill shells w/ egg mixture
sprinkle w/ paprika

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