Chicken, Pear, and Parmesan Salad

By EdieK

Ingredients

• 2 tablespoons cider vinegar or white wine vinegar
• 2 tablespoons olive oil or canola oil
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 cups torn fresh spinach leaves
• 2 cups shredded or chopped cooked chicken breast
• 2 pears, cored and cut into cubes
• 1/2 small red onion, thinly sliced
• 1/4 cup dried cranberries or raisins
• 1 ounce Parmesan cheese, shaved (1/4 cup)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

In a small screw-top jar combine vinegar, oil, honey, salt, and pepper. Cover and shake well; set aside.

In a large salad bowl combine spinach, chicken, pears, onion, and cranberries. Drizzle dressing over salad, tossing to coat. Sprinkle with cheese.