Mom's Famous Potato Salad

By carvalhohm2

Ingredients

• 10 medium red potatoes, cooked and cubed
• 1 stalk celery, chopped
• 1 red onion, chopped
• 1 1/2 cups mayonnaise
• 1 tablespoon apple cider vinegar or white distilled vinegar
• 1 teaspoon Gherkins sweet pickle juice
• 1 teaspoon Dixie Crystals sugar
• 3-4 Sweet Gherkin pickles, chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon celery salt (optional)
• 2 eggs hard cooked*, quartered (see instructions below)

Details

Servings 20
Adapted from healthcraft.com

Preparation

Step 1

In a large bowl combine potatoes with next eight ingredients. Toss well. Top potato salad with eggs, tomato, and green onion. Refrigerate until ready to serve.

Hard Cooked Eggs*
In a cool 1-quart Saucepan place eggs and 2 tablespoons water for one egg, adding 1-tablespoon water for each additional egg, up to six.

Cover and close the vent. Place over medium heat 240°F (116C°) cooking for 5 minutes. Turn burner off and leave covered 10 minutes.

Cool with water or ice, then peel.

Serves: 20 - Preparation Time: 1 hour