Cheddar and Green Onion Biscuit Poppers

By bridgetinma

Ingredients

• 2 cups Original Bisquick™ mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 4 medium green onions, sliced (1/4 cup)
• 2 tablespoons butter or margarine, melted

Details

Servings 35
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.

2. Drop dough by rounded teaspoonfuls onto cookie sheet.

3. Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.