PICKLED EGGS (SUSAN)

By Sube

Ingredients

• 1 dozen eggs
• 1/2 teaspoon sea salt
• 1 onion, sliced
• 1 tablespoon pickling spice
• 2 cups vinegar
• 2 cups water
• 1/3 cup sugar
• Crushed red pepper flakes

Preparation

Step 1

Mixed all ingredients except eggs and crushed red pepper flakes. Bring to a boil.

Put eggs in sterilized jar and pour vinegar mixture and add the crushed red pepper flakes. Seal. Let it cool, and keep in fridge. Ready in 10 days.