Shrimp Ceviche-Mexican

By timbrehse

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.

Ingredients

• 1/2 kilo cooked cocktail shrimp
• 1 mango, diced
• 1 cucumber, diced
• 1 small red onion, sliced thin
• 2 jalapeno chilli, chopped
• Juice of 4 lemons
• 12 tostadas
• salt and pepper

Details

Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from honestcooking.com

Preparation

Step 1

Instructions

Mix all ingredients in a bowl and serve over tostadas. Eat immediately.