- 5 mins
- 10 mins
0/5
(0 Votes)
Ingredients
- 1 POUND GROUND BEEF
- 1 CAN CREAN OF MUSHROOM SOUP
- 1/2 C. SOUR CREAM
- 1/3 /C. MILK
- NOODLES, COOKED AND DRAINED
- 1/2 C CHOPPED ONION
- GARLIC SALT
- 1 C SLICED MUSHROOMS
Preparation
Step 1
BROWN MEAT, DRAIN, ADD ONION AND MUSHROOMS. ADD SOUP. SOUR CREAM AND MILK. HEAT THROUGHLY. SERVE OVER NOODLES
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