Banana-Sour Cream Cake

By Nanasjoy

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 3 egg s
• 1 cup mashed fully ripe banana s (about 3)
• 1 cup sour cream
• 1/4 cup oil
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
• 1/2 cup butter , softened
• 4 cups icing sugar
• 1 cup walnut pieces , finely chopped

Details

Servings 16
Preparation time 15mins
Cooking time 110mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan.

Bake 35 min. or until toothpick inserted in centre comes out clean. Cool completely.

Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar.

Remove cake from pan; cut crosswise in half. Stack cake pieces on plate, spreading some of the frosting between layers. Frost top and sides with remaining frosting. Press nuts into frosting on sides of cake.