Hot Parmesan-Artichoke Dip

By aarrington

Ingredients

• 1 can (14 oz.) artichoke hearts, drained & chopped
• 1 C mayonnaise
• 1 clove garlic, minced
• 1 C grated parmesan cheese
• 2 T chopped tomatoes
• 2 T chopped green onion

Preparation

Step 1

Heat oven to 350°. Mix all ingredients except tomato and onion. Spoon into a shallow, ovenproof dish. Bake 20-25 minutes or until hot and bubbly. Sprinkle with tomato and green onion. Serve with wheat thins.