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Ingredients
- 6 cups water
- 3 cups oatmeal
- 6 tablespoons butter
- 1 1/2 cups honey
- Another 1 1/2 cups warm water to dissolve the yeast
- 3 tablespoons yeast
- 6 cups whole wheat flour
- 1 cup other flour. I usually use maseca or American corn meal, but you can use any flour. I've used quinoa, and white bean flour. Whatev.
- 2 tablespoons salt
- 1/4 cup Chia seed
- 1/4 cup sesame seed
- 1/4 cup flax seed
- 8 cups white flour, sometimes more, sometimes less.
Details
Servings 6
Preparation
Step 1
1. Bring water and oats to a boil. Add honey and butter. Let sit for one hour.
2. In a Bosch or other bread dough mixer, dissolve yeast in water for 5 minutes.
3. Add oatmeal mixture, whole wheat flour, other flour, seeds, and salt.
4. Start mixing, and add the white flour while it's mixing.
5. Knead for 15 minutes. The dough should be a little sticky, to where when you dump it out of the Bosch, it sticks to the middle, but not the sides. 8 cups of white flour usually does it for me.
6. Let rise until doubled.
7. Divide into 6 greased pans and let rise until doubled.
8. Bake at 350 for about 35 to 40 minutes. I like to brush mine with egg and sprinkle it with seeds before it bakes. It's beautiful like that.
9. Let cool on racks.
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