Hard little Dumplings

By PatN

These are delicious in about any soup.

Ingredients

• 1/2 c. flour
• 1 egg
• 1/2 to 3/4 c. water
• pinch of salt

Details

Servings 4

Preparation

Step 1

Mix ingred. well. Bring a medium pan of water to a boil. Drop dough into boiling water by 1/4 tsp at a time. Cook about 3 min. Drain and add to soup.