Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 3 cups coconut milk
- 1 box evaporated milk
- 1 tin condensed milk
- 2 cups white or dark rum
- 1 drop almond essence
- 2 drops vanilla essence
- 1 pinch ground nutmeg
- Couple sticks of cinnamon
Details
Adapted from trinigourmet.com
Preparation
Step 1
1. Simmer coconut milk with cinnamon for half to one hour with cinnamon sticks.
2. Cover and let cool overnight.
3. Add condensed milk & evaporated milk, rum, nutmeg and essences.
4. Serve over ice cubes or crushed ice.
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