Cranberry and Almond Pasta Salad

By Nilson

Ingredients

• 1 (12 ounce) package bow-tie pasta (farfalle)
• 8 ounces diced ham
• 1/2 cup thinly sliced celery
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/2 cup white sugar

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.

Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.

Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.

Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.