Mustard Ham Pinwheels

By McCarleyRHLAC

Ingredients

• 4 cups cooked ham
• 2/3 cup mayonnaise
• 2 teaspoons Dijon Mustard or hearty mustard
• 1/2 cup finely shredded Cheddar cheese
• 2 loaves unsliced sandwich bread
• 1/2 cup (1 stick) of butter

Details

Adapted from sheknows.com

Preparation

Step 1

Trim the crust off of the loaf of unsliced sandwich bread. Cut into 5 to 7 half-inch horizontal slices. Set aside. Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise and mustard. Mix well. Butter each horizontal slice of bread and spread filling onto each slice. Roll up tightly each horizontal slice like a jelly-roll. Wrap each roll in plastic wrap and refrigerate overnight. Remove wrap the next day and cut each roll into eight to 12 crosswise slices. This makes about 80 pinwheels.