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Ingredients
- 1 3/4 cups brandy
- 3/4 cup sugar
- 1/4 cup water
- 1 tablespoon rosewater
- 2 sprigs of thyme
- 1 pound of apricots, halved and pitted
Details
Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from tastingtable.com
Preparation
Step 1
DIRECTIONS
Combine the brandy, sugar and water in a small saucepan. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 minutes. Remove from heat and add the rose water and thyme. Combine the brandy mixture and the apricots in a sterilized 1-liter container and seal. Allow the contents to cool to room temperature before transferring to the refrigerator. Chill for at least 3 days before using. The apricots will keep for up to 1 month.
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