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Butterscotch Sauce


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Butterscotch Sauce 0 Picture


  • 1/2 cup butter
  • 2 cups packed light or dark brown sugar
  • 1 cup whipping cream
  • 1/4 cup golden corn syrup



Step 1

- Melt butter in a med. saucepan over low heat
- stir in brown sugar, whipping cream and corn syrup
- cook and stir over med. heat until mixture comes to a full boil
- cool, stirring occasionally (sauce thickens as it cools)
- serve warm or at room temp.

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