Butterscotch Sauce

Butterscotch Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter

  • 2

    cups packed light or dark brown sugar

  • 1

    cup whipping cream

  • ¼

    cup golden corn syrup

Directions

- Melt butter in a med. saucepan over low heat - stir in brown sugar, whipping cream and corn syrup - cook and stir over med. heat until mixture comes to a full boil - cool, stirring occasionally (sauce thickens as it cools) - serve warm or at room temp.


Nutrition

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