Shredded Chicken
By Tufgrlz
Emeril Lagasse's method for shredded chicken! Yum! We like it best served as nachos.
1 Picture
Ingredients
- 3 T 3 T Olive Oil
- 2 lb. 2 lb. boneless skinless chicken breast diced into 3-inch strips
- 4 tsp 4 tsp chili powder
- 1 tsp 1 tsp salt
- 2 cups 2 cups thinly sliced onions
- 1 T 1 T minced garlic
- 2 cups 2 cups chicken stock
- 2 tsp 2 tsp freshly squeezed lime juice
Details
Adapted from google.com
Preparation
Step 1
Set a side mouthed 3-quart saucepan with lid over medium heat and add the oil to the pan. Season the chicken pieces with the chili powder and salt and toss evenly to coat. Add the chicken to the pan and sear for 3 minutes per side. Add the onions to the pan and saute fro another 3 minutes. Add the garlic to the pan and saute for 1 minute. Pour the chicken stock over the chicken and bring to a boil. Reduce to a low heat and cover. Continue to cook the chicken until very tender, about one hour. Stir the chicken to shred it and continue to cook,covered for another 30 minutes. Once the chicken is cooked, stir and mash to shred the chicken meat and add the lime juice to the chicken.
Review this recipe