Tomato-Serrano Salsa

By stancec44

Serve with Braised Pork Shoulder Tacos (or other recipes)

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Ingredients

1 lb. plum tomatoes, cored, finely chopped (about 2 cups)
2 serrano chiles, seeded, minced
1 medium white onion, minced (about 1 cup)
3 Tbsp. chopped fresh cilantro
3 Tbsp. fresh lime juice
Kosher salt
Tortilla chips (for serving)

Details

Servings 3
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).