Coconut Chicken or Shrimp

By á-6711

Ingredients

• 3 eggs lightly beaten
• 3 tbs. coconut milk
• 1 cup flour
• 2 cups unsweetened flaked coconut
• vegetable oil for frying
• 20 large shrimp or
• chicken cutlets

Preparation

Step 1

Beat eggs with coconut milk.

Dredge in flour, then egg, then coconut and transfer to oil.

Fry until golden.