Mexican Style Pinwheels

By McCarleyRHLAC

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Ingredients

8 ounces sour cream
1 (8-ounce) container cream cheese, softened
1 (4-ounce) can diced green- chilies, well drained
1 cup grated Cheddar cheese
1/2 cup chopped green onion
Garlic powder and seasoned salt to taste
5 (10-inch) flour tortillas

Details

Adapted from sheknows.com

Preparation

Step 1

Mix all of the filling ingredients together. Divide the filling and spread evenly over the tortillas. Roll up tortillas tightly and cover with plastic wrap, twisting ends. Refrigerate for several hours. Unwrap and cut in slices about 1-inch thick.