NEIMAN MARCUS CHICKEN SALAD

By JJCR

ITS DELICIOUS ON TOASTED MULTIGRAIN BREAD WITH LETTUCE AND TOMATO. CREATED FOR NEIMAN MARCUS IN THE 50'S.

Ingredients

• 1 LB. COOKED CHICKEN BREASTS, CUT INTO 12 INCH CUBES
• 1 CUP MAYONNAISE
• 1 CUP THINLY SLICED CELERY
• 1 CUP HALVED PURPLE GRAPES
• 1/2 CUP SLICED ALMONDS, TOASTED
• 1 TBSP. FINELY CHOPPED PARSLEY
• 1 TSP. KOSHER SALT, PLUS MORE TO TASTE
• 1/2 CUP WHIPPED CREAM
• FRESHLY GROUND BLACK PEPPER, TO TASTE

Preparation

Step 1

COMBINE CHICKEN, MAYONNAISE, CELERY, GRAPES, ALMONDS, PARSLEY, AND SALT IN A BOWL. ADD WHIPPED CREAM AND PEPPER; FOLD TO COMBINE.