Tie-Dye Fruity Cupcakes | Jell-O Recipes

By naqgal90

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1/4 cup dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1 container (16 oz.) ready-to-spread vanilla frosting

Details

Adapted from kraftbrands.com

Preparation

Step 1

1PREPARE cake batter as directed on package; divide evenly into 3 bowls.
2STIR different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.