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Ingredients
- 1/2 cup red or white wine
- 1/2 cup seasoned dry bread crumbs
- 1 pound italian sausage links hot or mild
- 4 tbsp vegetable oil
- 1 tbsp grated romano cheese
- 1 tbsp fresh parsley
Details
Preparation
Step 1
Put wine in bowl. Put bread crumbs on flat plate. Lay out a sheet of parchment paper.
Cut open sausages and remove casings. Pinch off enough sausage to make a tiny meatball about an inch in diameter. Dip meat in wine and roll firmly into a ball. Roll the meatball in bread crumbs. Make 24 balls and set on pRchment paper. In a non stick frying pan, add oil and saute until balls are dark brown and cooked through. Drain on paper towel. Arrange on plate with romano cheese and parsley on bottom. Makes 6 servings.
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